Conference Lunch Menu

Lunch Menus 2014

Conference Day Package Includes:

Working Lunch Menus 1, 2 or 3 served as a standing lunch in or adjacent to your meeting room
Lunch Menu 4 served as a seated lunch in our restaurant or adjacent to your meeting room
(Extra $4 pp on Conference Day Package price – 20 person minimum)

Working Lunch Menu #1

Gourmet Baguettes, Bagels and Roll Buffet

Assorted Gourmet Baguettes, Bagels & freshly baked rolls filled with cold cut, roasted and cured meats, roast vegetables, salads, tuna and various other fillings all accompanied with mustards, chutneys and relishes.
Assorted cheeses with crackers & sliced fresh fruit platter.
Tea, filtered coffee, juice and soft drinks.
$25.00 per person or included in Conference Day Package

Working Lunch Menu #2

Assorted Club Sandwiches, Wraps & Hot Finger Food

Club Sandwiches & Wraps filled with cold cut, roasted and cured meats, salad, roast vegetables, tuna and
various other fillings, all accompanied with mustards, chutneys and relishes plus the Chef’s selection of 4 of the following hot finger food items:
Assorted Gourmet Mini Pies, House Made Sausage Rolls, Vegetable Samosas, Vegetable Spring Rolls, Spicy Meat Balls, Mini Dim Sims, Mini Chicken Drumsticks, Risotto Balls, Mini Quiches, Calamari Rings, Thai Style Fish Cakes, Potato Wedges.
Sliced fresh fruit platter.
Tea, filtered coffee, juice and soft drinks.
$25.00 per person or included in Conference Day Package

Working Lunch Menu #3

Quiche and Frittata Buffet Lunch
(Minimum 20 guests)

Freshly Baked Bread Rolls
Choice of individual Quiches or Frittatas:
20-32 pax – choose 3 varieties
33-56 pax – choose 4 varieties
57-98 pax – choose 5 varieties
Traditional Quiche Lorraine, Baby Spinach & Fetta, Chicken & Mushroom, Spinach Quiche, Tomato & Leek, Tomato & Basil, Vegetable Quiche, Chicken & Asparagus, Salmon & Leek, Roasted Mediterranean Vegetables, Pumpkin & Fetta, Sun Dried Tomato & Goats Cheese, Vegetable Frittata, Chicken & Asparagus Frittata, Smoked Salmon Frittata
Choice of Salad – choose two salads:
Fresh mixed garden salad, Traditional Caesar Salad with cos, bacon, parmesan, anchovies & garlic croutons, Potato Salad with spring onion, mustard seeds & mayonnaise, Pasta Salad with Virginia ham, red capsicum, spring onion & mayonnaise, Nicoise Salad with Tuna, green beans, potato, egg, tomato & mustard dressing, Green Bean & Cherry Tomato Salad, Mediterranean Salad with Char grilled Vegetables & Fetta, Three Bean Salad with sweet corn and coriander
Served with Crispy Potato Wedges & Sour Cream,
Sliced fresh fruit platter, Tea, Coffee, Juice and soft drinks
$25.00 per person or included in Conference Day Package

Pasta Buffet Lunch Menu #4

Served as a seated lunch in our restaurant or adjacent to your meeting room (minimum 20 people)

Freshly Baked Breads & Rolls
Choice of 1 Soup:

Potato & Leek, Pumpkin Soup, Spicy Tomato & Capsicum, Cream of Mushroom, Mixed Winter Vegetable, Chicken & Corn, Cream of Broccoli, Zucchini & Basil

Choice of Risotto and / or Pasta – choose two items:

Vegetable Risotto with fresh seasonal vegetables & rich Napoli sauce, Chicken Risotto with mushrooms, spring onions & cream sauce, Mushroom Risotto with garlic, continental parsley & cream, Shrimp & bacon Risotto with garlic, spinach & extra virgin olive oil, Spinach Risotto with sundried tomato & freshly chopped spinach, Tortellini Romano with mushroom, bacon, cream & parmesan cheese, Gnocchi Alfonzo with fresh basil, semi dried tomato, zucchini & rich Napoli sauce, Fusilli Pasta spirals with roasted pumpkin, pine nuts, spinach & marinated feta cheese, Penne with bacon, spring onion, a hint of chilli & Napoli sauce, Spinach & Ricotta Ravioli with a creamy pesto sauce, Vegetarian Macaroni with seasonal mixed vegetables and tomato sauce

Choice of Salad – choose two items:

Fresh mixed garden salad, Traditional Caesar Salad with cos, bacon, parmesan, anchovies & garlic croutons, Rocket & Apple Salad with walnuts, granny smith apples, parmesan & balsamic dressing, Potato Salad with spring onion, mustard seeds & mayonnaise, Pasta Salad with Virginia ham, red capsicum, spring onion & mayonnaise, Nicoise Salad with Tuna, green beans, potato, egg, tomato & mustard dressing
Sliced fresh fruit platter, Tea, Coffee, Juice and soft drinks
$27.50 per person or extra $4.00 on Conference Day Package

Additional Lunch Food Items – Extra items can be added to any lunch menu

Chefs Soup of the Day ~ $2.50 pp
A Fresh Salad from the selection above ~ $2.50 pp
Potato Wedges ~ $2.00 pp
Crispy Fries ~ $1.50 pp
Assorted Cheese Platter ~ $4.00 pp
Freshly Sliced Fruit Platter ~ $4.00 pp

Morning & Afternoon Teas

Freshly Brewed Coffee & Tea on Arrival – $3.50 pp

Morning tea – $7.00 pp

Your choice of:

Glazed danish pastries, freshly baked Scones with jam & cream, fruit muffins, ham & cheese croissants, Chef’s selection of assorted cakes or slices, assorted cupcakes

Tea and Coffee & Orange Juice

Afternoon Tea – $5.50 pp

Freshly Brewed Coffee & Tea with Cream Biscuits