Function Menu

Group Function Set Menu Selections

Minimum 10 guests

2 courses ~ $40.00 per person

Please select 2 entrees & 2 mains or 2 mains & 2 desserts

3 courses ~ $50.00 per person

Please select 2 entrees, 2 mains & 2 desserts

(To be served 50/50 alternating)

Entrées

Roast Pumpkin Soup Creamy pumpkin soup with a dollop of cream fraiche 

Sweet Corn Soup topped with crab meat and chives 

Smoked Salmon and Avocado Smoked salmon with cherry tomatoes, Spanish onion, capers, avocado, poached egg and cucumber, drizzled with basil oil 

Smoked Chicken and Rock Melon Fresh slices of rock melon, grapes, celery, grape seed oil, coriander and mayonnaise 

Asian Duck Salad Baby Cos, peanuts, Hoisin sauce, egg noodles, tofu and lime coriander dressing 

Tandoori Lamb Samosa Served with yogurt and mint sauce and cucumber salsa 

Japanese Prawn Cake Served with wasabi mayonnaise and seaweed salad 

Scallop Ceviche with ginger, sweet corn, sweet potato, coriander and masculine lettuce

Chicken and Pistachio Terrine Served on a bed of peaches, cherries, snow pea sprouts and beetroot relish

Mains

Marinated Lamb Noisette roast kipfler potatoes with garlic & rosemary, green beans and red wine jus 

Veal Medallions served with king prawns, cannellini beans, tomato and topped with veal jus

Chicken Dijonnaise served with mushroom ragout and pink peppercorns, served on bed of mash potato with asparagus 

Bouillabaisse White fish served with king prawns, fish broth and garlic croutons

 Roast Duck Breast with quinoa, roast pumpkin and grilled witlof

Oven Roasted Pork Cutlets served with apple and cinnamon compote, crispy polenta and roasted pumpkin 

King Prawns pan fried king prawns cooked in onion, garlic hint of chili and cream served with mushroom and asparagus risotto

Eye Fillet Char-grilled Served medium with potato croquettes and broccolini with bone marrow jus

Desserts

Lemon Meringue Our special baked lemon filling in a sweet almond short crust case topped with snow white marshmallow meringue

Marz Rich and true to its name, chocolate sponge layers sandwiched with real caramel and chocolate mousse 

Sticky Date Pudding A moist pudding packed with dates and topped with a rich sticky caramel topping 

Cookies & Cream Cheesecake Liquor soaked chocolate biscuits baked into our classic cheesecake, decorated with ganache and finished with white chocolate shards

 Day-Night Mousse Layers of dark and white chocolate sponge, topped with dark chocolate ganache and finished with marbled chocolate shavings

 Tiramisu A smooth and creamy Italian cheesecake nestled on a disk of coffee syrup infused mocha-hazelnut sponge finished with center layer of coffee flavored ganache, dusted with cocoa and a fresh cream rosette

Freshly Brewed Coffee & A selection of Teas

After Dinner Mints

Please also enquire about our Buffet & Barbeque Menu