Wedding Menu

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Wedding Menu

Choose 2 Entrees, 2 Mains & 2 Desserts

Served 50/50 alternating

Menu may change and can be tailored to suit your requirements

Freshly Baked Bread Rolls 


Freshly sucked Oysters – ½ dozen

Served natural with lemon wedges and cocktail sauce

Moroccan Vegetables

A delicious vegetarian alternative, with potato, carrots, onion, peas and corn infused with turmeric, fennel, chilli and wrapped in puff pastry, served with harissa sauce

Kataifi Prawns

Greece meets the tropics, with prawns and Kataifi pastries, coconut and pistachio nuts, served with aioli

Cantonese Chicken

Marinated chicken in five spice served with coconut jasmine rice, Chinese broccoli and numjam dressing

Minestrone Seafood Soup

Served with garlic croutons

Pumpkin and sweet potato soup

Served with cream fraiche and chives

Spicy Lamb Roll

Curried lamb encased in a pastry shell, served with mint yogurt

Main Courses

Basil infused Blue Eye Fish

with warm egg plant and tomato caponata

Herb Crusted Salmon

baby fennel with citrus orange beurre blanc

Mexican Chicken

Chicken fillets filled with chorizo, buffalo mozzarella, Served with beans, involtini and capsicum jus

Barramundi Fillet

Crusted with cumin and fennel seeds served on mashed potato and topped with balsamic glaze

Rack of Lamb

Marinated in fresh herbs & garlic topped with mushroom and herb salsa

Veal Cutlet

Pan-fried veal cutlet topped with capsicum relish and asparagus

Duck Confit

Served with roast beetroot & potato, smoked chilli and apple slaw


Chocolate Heaven

Layers of hazelnut biscuit, coffee cream and ganache, garnished with a petite hazelnut macaroon

White Chocolate and Baileys Charlotte

White chocolate with a rich baileys and coffee cream Brule centre on a sponge base

Sticky date pudding

Served with vanilla bean ice cream and butter scotch sauce

Tea & Filtered Coffee

After Dinner Mints