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Wedding Menu
Choose 2 Entrees, 2 Mains & 2 Desserts
Served 50/50 alternating
Menu may change and can be tailored to suit your requirements
Freshly Baked Bread Rolls
Entrees:
Freshly sucked Oysters – ½ dozen
Served natural with lemon wedges and cocktail sauce
Moroccan Vegetables
A delicious vegetarian alternative, with potato, carrots, onion, peas and corn infused with turmeric, fennel, chilli and wrapped in puff pastry, served with harissa sauce
Kataifi Prawns
Greece meets the tropics, with prawns and Kataifi pastries, coconut and pistachio nuts, served with aioli
Cantonese Chicken
Marinated chicken in five spice served with coconut jasmine rice, Chinese broccoli and numjam dressing
Minestrone Seafood Soup
Served with garlic croutons
Pumpkin and sweet potato soup
Served with cream fraiche and chives
Spicy Lamb Roll
Curried lamb encased in a pastry shell, served with mint yogurt
Main Courses
Basil infused Blue Eye Fish
with warm egg plant and tomato caponata
Herb Crusted Salmon
baby fennel with citrus orange beurre blanc
Mexican Chicken
Chicken fillets filled with chorizo, buffalo mozzarella, Served with beans, involtini and capsicum jus
Barramundi Fillet
Crusted with cumin and fennel seeds served on mashed potato and topped with balsamic glaze
Rack of Lamb
Marinated in fresh herbs & garlic topped with mushroom and herb salsa
Veal Cutlet
Pan-fried veal cutlet topped with capsicum relish and asparagus
Duck Confit
Served with roast beetroot & potato, smoked chilli and apple slaw
Desserts
Chocolate Heaven
Layers of hazelnut biscuit, coffee cream and ganache, garnished with a petite hazelnut macaroon
White Chocolate and Baileys Charlotte
White chocolate with a rich baileys and coffee cream Brule centre on a sponge base
Sticky date pudding
Served with vanilla bean ice cream and butter scotch sauce
Tea & Filtered Coffee
After Dinner Mints