Function Menu Selections - (Minimum 10 guests)

2 courses ~ $40.00  

Please select 2 entrees & 2 mains or 2 mains & 2 Desserts

3 courses ~ $50.00

Please select 2 entrees, 2 Mains & 2 Desserts

(To be served 50/50 alternating)

Entrées

Smoked Duck Salad

Mandarin, roasted capsicum and pine nuts

Thai Chicken salad

 poached chicken fillets combined with pawpaw and rice noodles served with aromatic Thai dressing

Mushroom Spinach & Ricotta Tart

With rocket & cherry Tomatoes, olive oil & vinaigrette dressing

Half- Shelf scallops

fresh coriander and plum sauce

Smoked salmon

eggplant caviar served with wild rocket leaves and capers, dressed with citrus dressing, salmon roe and lavosh bread.

Tomato Soup with cream and mint

or

Wild Mushroom Soup with chives cream

Mains

Herb Crust Atlantic Salmon

green beans and basil sauce and potato gratin

Eye Fillet Steak

slowly roasted tomato and broccolini & porcini mushroom jus

Grilled Lamb Rump

fresh tomato, cannellini beans, parsley, broccoli gratin and rich Shiraz jus

Five Spice Chicken Breast

garden pea risotto and tomato basil sauce

Four Point Rack of Lamb

with ratatouille and mash potato

Confit Duck Breast

green beans, confit potatoes with port sauce

Desserts

Chocolate pudding

With chocolate sauce & double cream

Orange Cake

with orange and grand Marnier liqueur

Sticky Date Pudding

butter scotch sauce & Chantilly cream

Banana Cake

banana and cinnamon sauce

Mixed fruit tart

served with berry coulis and Yarra Valley mascarpone cheese

Tiramisu

with a dollop of double cream

Freshly Brewed Coffee & A selection of Teas

After Dinner Mints