Wedding Menu
Choose 2 Entrees, 2 Mains & 2 Desserts
Served 50/50 alternating
Entrees
Rosettes of Smoked Salmon with bilinis and crispy rocket
Smoked Salmon & Avocado Salad with cucumber, Spanish onion, dill & aioli
Chicken Caesar Salad, with baby cos , anchovies, parmesan, chicken fillet & croutons & Caesar dressing
Char grilled vegetable salad with wild mushroom, cous cous, semi sun dried tomato & shaved parmesan
Thai Lamb Salad served with mixed lettuce, cherry tomato, Spanish onion tossed in a lightly spiced coriander dressing
Mains
Rack of Lamb served medium with mashed potato, seasonal vegetables, wilted spinach
And a red wine & rosemary jus
Beef Fillet served with sweet potato & pumpkin mash & topped with a red wine jus
Pan fried pork loin cooked to perfection with Asian greens, apple & prune compote
Chicken Mignon, wrapped with bacon served with crushed chat potatoes and seasonal vegetables
Seared King Fish accompanied with a lime & hazelnut infused salad of tomato & beans, with rocket & pecorino cheese
Spinach and Ricotta Agnolotti
with pine nuts, spinach, pumpkin, roasted capsicum & white wine cream reduction
Desserts
Mango Cheesecake
Tiramisu
Sticky Date Pudding served with hot butterscotch sauce
Flourless Orange Cake served with strawberry coulis & double cream
Lemon Meringue served with cream anglaise & fresh cream
Filtered Coffee & Tea