Rosettes of Smoked Salmon with bilinis and crispy rocket

Smoked Salmon & Avocado Salad with cucumber, Spanish onion, dill & aioli

Chicken Caesar Salad, with baby cos , anchovies, parmesan, chicken fillet & croutons & Caesar dressing

Char grilled vegetable salad with wild mushroom, cous cous, semi sun dried tomato & shaved parmesan

Thai Lamb Salad served with mixed lettuce, cherry tomato, Spanish onion tossed in a lightly spiced coriander dressing

Mains

Rack of Lamb served medium with mashed potato, seasonal vegetables, wilted spinach

And a red wine & rosemary jus

Beef Fillet served with sweet potato & pumpkin mash & topped with a red wine jus

Pan fried pork loin cooked to perfection with Asian greens, apple & prune compote

Chicken Mignon, wrapped with bacon served with crushed chat potatoes and seasonal vegetables

Seared King Fish accompanied with a lime & hazelnut infused salad of tomato & beans, with rocket & pecorino cheese

Spinach and Ricotta Agnolotti

with pine nuts, spinach, pumpkin, roasted capsicum & white wine cream reduction

Desserts

Mango Cheesecake

Tiramisu

Sticky Date Pudding served with hot butterscotch sauce

Flourless Orange Cake served with strawberry coulis & double cream

Lemon Meringue served with cream anglaise & fresh cream

Filtered Coffee & Tea