Reflections Restaurant Menu
Starter
Herb Bread $6.50
Garlic Bread $6.50
Bruschetta $6.50
Lightly toasted ciabatta bread topped with Swiss brown mushroom, bocconcini
cheese and dressed with lemon juice and extra virgin oil
Entrée
Soup $8.00
Cream of cauliflower soup served with Cajun scallops and almond flakes
Pan Fried Sea Scallops $13.50
with fresh sautéed green beans, borlotti beans, fresh tomato and basil sauce
Oyster Kilpatrick ½ dozen $15.00 1 dozen $28.00
Oyster Mornay ½ dozen $15.00 1 dozen $28.00
Oysters - steam with Ginger and Soy sauce ½ dozen $13.00 1 dozen $25.00
Trio of Dips $15.00
A selection of three house made dips served with hot bread, feta cheese,
kalamata olives and roasted capsicum Extra bread $ 3.00
Tapas for Two $19.50
Marinated olives, pepper dews, chorizo sausage, spring roll, twister prawns and meatballs,
feta cheese and semi dried tomatoes with warm bread
King Prawn Cocktail $13.50
Fresh King Prawns and a seafood cocktail dressing
Caesar Salad $15.00
Baby cos lettuce, parmesan, croutons, crispy bacon, poached egg with our special
anchovy dressing.
Add chicken tenderloins or Tasmanian smoked salmon or king prawns $ 4.00
Warm Chicken Salad $15.00
Mesculan lettuce, crispy bacon, spanish onion, cucumber, kalamata olives,
toasted pinenuts, cherry tomato and Dijon mustard dressing
Rocket Salad $10.00
Rocket leaves, shaved parmesan, citrus dressing and croutons
Fetta Cheese and Caramelized Onion Tart with Semi Dried Tomato served with $13.00
cauliflower purée
Duck Spring Roll $13.50
Served with hoisin sauce and rocket leaves, cucumber, cherry tomato and aromatic
Thai dressing
Main Course
Glazed Duck Fillets $32.00
Duck fillets with bok choy, red capsicum, fresh ginger, mushroom and aromatic
Asian spice, served with coconut jasmine rice
Pan Fried Blue Eye fillet $31.50
Blue Eye fillet served with asparagus, green beans, shallots,
fresh tomato & soya dressing, fresh ginger and diced tapenade olives
Oven Baked & Glazed Eye Fillet Steak $32.00
Served with wilted spinach, pomme purée & gremolata
Scotch Fillet Steak $32.00
Char-grilled scotch fillet cooked to your liking, served with rosemary garlic potatoes,
green beans and béarnaise sauce
Lentil Eggplant Musaka $25.00
Served with ricotta cheese, béchamel and red capsicum sauce
Herb Crusted Rack of Lamb $32.00
Succulent 4 point rack of lamb served with cannellini beans, fresh tomato,
shallots, fresh herbs and red wine jus
Angel Hair Marinara $27.00
A selection of mixed fresh fish, scallops, calamari, prawns, black mussels
extra virgin olive oil and a touch of fresh chilli, tomato sauce and fresh coriander
Vegetarian Risotto $25.00
Arborio rice combined with zucchini, peas, mushrooms, kalamata olives,
cherry tomato, fennel, carrot, topped with Yarra Valley mascarpone cheese
Prawn Risotto $27.00
Arborio rice combined with pan fried King prawns, semi dry tomato, baby spinach with
cream reduction, topped with shaved parmesan
Mexican Chicken Parmea $28.00
Crumbed chicken breast topped with Swiss cheese, chorizo sausage, tomato
sauce, fresh coriander, green beans and mash potato
Chicken Reflection $30.00
Free range chicken breast, pocketed with Tasmanian brie, mushroom
leek, creamy white wine sauce and served with cauliflower purée
Sides
Sauteed Green Beans and almond flakes $5.50
Bowl of jasmine rice $5.50
Bowl of chips $5.50
Garden Salad $5.50
Asparagus and béarnaise sauce $6.00
Mushrooms sautéed with garlic $6.00
Desserts
Jaffa cake $10.00
Chocolate & Orange tart, served with double cream and fresh strawberries
Pecan Tart $10.00
Served with double cream & fresh strawberry
Crème Brulée $10.00
Served with orange Grand Marnier flavoured coulis
Chocolate Marquis $10.00
Topped with cream rosettes and chocolate triangles, double cream and
chocolate ganache
Sticky Date Pudding $10.00
with butterscotch sauce
Apple & Rhubarb Crumble $10.00
Served with Yarra Valley mascarpone cheese
Affogato $10.00
A shot of espresso coffee with vanilla bean ice cream
Australian Cheese Platter $18.00 for one
$24.00 for two
A selection of Australian cheeses, including Shadows of Blue, Willow Grove Brie,
Cobram Vintage Cheddar served with dried fruit, crackers and lavosh bread
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